exquisite face & body
Brightening Anti-Puff Eye Mask
5 Masks
This patented bio-cellulose mask is designed to treat your eye contour area, targeting under the eyes and crow’s feet. The uniquely designed shape ensures optimal delivery of exquisite's advanced formula infused with active peptides and plant extracts to visibly smooth lines, brighten under the eyes and gently diminish puffiness. This mask will leave your eye contour area brighter, smoother and firmer…exquisite.
Directions / Holly's Tips
Cleanse skin and pat dry. Open sachet, remove first protection film and apply mask under the eyes. Remove second film and smooth out any air bubbles. Will fit like a second skin. Leave on for 20 minutes. Remove mask and gently massage remaining hydrogel into skin. Use twice weekly for best results.
Ingredients
Key ingredients:
Arctostaphylos Uva Ursi Leaf Extract (Bearberry) — a natural source of Arbutin, an essential brightening ingredient that visibly brightens dark spots (dark circles)
Escin — anti-inflammatory and anti-edema, decreases skin’s tissue swelling and has a pronounced draining effect
Caffeine and Niacinamide — provide a strong anti-puffing and a stimulating effect to restore the capillary wall and strengthen the blood vessels
Acetyl Tetrapeptide-5 — a skin-restoring peptide that reduces under-eye puffiness due to fluid accumulation especially during the allergy season, maintaining a more youthful look.
Hibiscus Sabdariffa Flower Extract — natural ingredient with high level of antioxidants and anti-inflammatory properties that help soothe and calm the skin. As well as giving the skin more relaxed effect.
Full ingredients:
Aqua/Water, Glycerin, Butylene Glycol, Aloe Barbadensis (Aloe) Leaf Extract, Arctostaphylos Uva Ursi Leaf Extract, Caffeine, Niacinamide, Levulinic Acid, Xanthan Gum, Maltodextrin, Sodium Levulinate, Escin, Sodium Dehydroacetate, Centaurea Cyanus Flower Extract, Hydrolyzed Collagen, Sodium Hyaluronate, Sodium Hydroxide, Hibiscus Sabdariffa Flower Extract, Acetyl Tetrapeptide-5, Citric Acid
